With mangoes screaming for attention everywhere, what could be a better way than grabbing them and baking a cake out of them to celebrat...
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We make lentil sprouts at home as a practice at least once a week, and include it in salads, chaats or eat it plain salted. One day I mad... -
I made this absolutely yummy and healthy bhel as an after-school snack for my daughter and she just loved it! If you have your sprouts r... -
This is a very tangy and spicy South Indian gravy, which is used as a side dish for rice. Preparation time: 30 minutes ... -
My younger kid is very fussy about eating rice. So I come up with myriad ways to flavour and disguise rice. On one such experiment, I e... -
Before becoming vegans, we were almost addicted to all sorts of paneer gravies. Now the only close substitute is soy tofu. (Haven'...
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