This is a super healthy vegan recipe, incorporating the goodness of millets and a deliciously creamy sauce made out of cauliflower and ...
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We make lentil sprouts at home as a practice at least once a week, and include it in salads, chaats or eat it plain salted. One day I mad... -
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This is a very tangy and spicy South Indian gravy, which is used as a side dish for rice. Preparation time: 30 minutes ... -
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Before becoming vegans, we were almost addicted to all sorts of paneer gravies. Now the only close substitute is soy tofu. (Haven'...
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