Vegan Peanut Butter and Dates Macaroons

This was my first attempt at making a vegan macaroon. A very easy recipe that has only 3 natural ingredients, no sugar or flour, and yields yummy soft and chewy macaroons. Every bite has the goodness of peanut butter and bananas...Made a batch of these intending to store for a week, but it  got over the same evening :)
I made peanut butter at home, but store bought also works fine.

Ingredients :
  • Peanut Butter - 2 cups
  • Deseeded Dates  10-12
  • Ripe Bananas - 4 small sized.
Method :
  • Mash and then whip the ripe bananas till they become fluffy ( for around 3 minutes).
  • Grind the dates to a fine paste.
  • Mix together the whipped bananas, peanut butter and ground dates. The consistency of the mix should be similar to cookie dough.
  • Drop spoonfuls of the dough on a lined baking tray and bake in a preheated oven at 175 degrees for around 10 minutes.
As a variation you can also throw in some shredded coconut into the mixture before baking.

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