Spinach Vada

Here is another tea time snack recipe..to go with your favourite cuppa.. crunchy spinach vadas with yummy flavours and a sip of hot tea...wow heaven..

Ingredients :

  • Tuvar Dal - 1/2 cup
  • Channa Dal- 1/2 cup
  • Spinach leaves- washed and chopped- 1 cup
  • Saunf- 2 tsps
  • Red chillies- 2 or 3
  • curry leaves - one sprig
  • Hing - a pinch
  • Oil to fry
  • Salt to taste.
Method :
  • Soak the tuvar dal and channa dal for about an hour.
  • Stir fry the spinach leaves in a pan with some salt.
  • Now blend coarsely - the soaked dals, saunf, red chillies, curry leaves, hing and salt.
  • Add the sauteed spinach leaves to the above.
  • Heat oil in a pan.
  • Make vadas out of the batter and deep fry.
  • Fry till the vadas turn deep golden brown to make them really crispy. Take care not to burn them.
  • Serve with steaming coffee or tea!!
  • Enjoy :)

4 Responses so far.

  1. Unknown says:

    My favorite vadas, I love to have this as evening snack with tea

  2. delicious crisp snack, perfect tea time snack too...

  3. Lakshmi A says:

    Great! Thanks Priya and Sangeetha!

  4. Beena says:

    Yummy vadas. first time your blog am following u .Glad if u will follow me back

CookEatShare Member
view my recipes
CookEatShare Member