American Corn & Cheese Balls

We ate this yummy starter at a multicuisine restaurant, and I immediately decoded it and made it at home...Its easy to make, and will complement any soup..or just sink your teeth in these melt in your mouth crispies on a rainy evening with hot tea...Believe me, you will love this...
Ingredients :
  •  1 Cup American Corn ( You can use the frozen ones available in super markets, though I managed to get fresh ones )
  • 1/2 Cup Grated Cheese.
  • 2 or 3 Boiled potatoes.
  • 4 tbsps Cornflour.
  • Oregano powder to taste.
  • Salt & Pepper to taste.
  • Oil for frying.
Method :
  • Boil the corn kernels or steam them till done.
  • Mash the boiled potatoes, toss in the steamed corn
  • Add cornflour, salt, oregano powder and pepper, and mix well to make a soft dough.
  • Take oil in a pan and heat it well, meanwhile make small balls out of the dough.
  • Deep fry the corn potato cheese balls batchwise till they are golden brown and crisp.
  • Serve hot with tomato sauce.

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