Vegan Whole Wheat Vanilla Muffins

Found a really really fail proof recipe which satisfies a whole lot of conditions - it is completely vegan, it is whole wheat, it came out really soft and spongy, and tasted heavenly !!! I used coconut milk in this recipe, which was a good find I guess..My kids loved it, and my newly turned vegan husband was very pleased too :) So here is the recipe which made 9 muffins :

Ingredients :

  • 1 Cup Whole wheat flour   
  • 1/4 Cup Cornflour
  • 1 Cup coconut milk
  • 1 Cup powdered sugar
  • 2 tsp Baking powder
  • 1 tsp Vanilla Essence
Method :
  • Preheat oven for 10 minutes at 200 degrees C.
  • Grease muffin tray or place muffin liners.
  • Mix sugar, coconut milk and vanilla essence in a bowl.
  • Sift together wheat flour, cornflour and baking powder.
  • Pour the coconut milk mixture into the dry ingredients, and mix the batter. Do not over mix, or the muffins will not come out soft.
  • Scoop out the batter and fill 2/3rd of the greased muffin tray, leaving room for the muffin to rise.
  • Place in the oven and bake for 15-20 minutes, remove when a toothpick inserted inside comes out clean.
  • Let the muffins cool on a wire rack.
  • Don't wait any more :)

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