Bhel Puri

What could be better than inviting your friends for a treat and indulging in some gossipy chat with some tangy chaat ! Here is an easy recipe for making Bhel puri, so pick up that phone and start inviting :)


Chaat Chutney Puffed Rice

Sev Steamed and cubed Potatoes

Chopped Coriander, tomatoes

and onions.
Broken Crisp Puris

How to Make Chaat Chutney :

In all varieties of chaat, it is customary to use a green spicy chutney and a tangy sweet chutney. But for saving time and effort, I make a single chaat chutney which serves the purpose of both and tastes yummy too. Here is what you need to make it :
  • Coriander leaves
  • Mint leaves
  • 4 spoons Tamarind pulp
  • 10 to 15 Seedless Dates
  • Red chilli powder
  • Chaat masala to taste
  • Salt to taste
Soak the dates in warm water for a few minutes, and then make a fine paste out of it. Now grind coriander leaves, mint leaves and the tamarind pulp together with red chilli powder. Add water to it and mix well. Now add the paste made out of dates, chaat masala and salt. Quick chaat chutney ready!
The other ingredients of Bhel puri like Sev, Puri and puffed rice are readily available in the market.

How to make Bhel Puri :
  • In large bowl take the puffed rice, and add the chopped coriander, tomatoes and onions and mix well.
  • Now add the sev, broken puris and mashed potatoes.
  • Finally, just before serving, add the chutney as needed, and mix well.
  • Sprinkle chaat powder on top if required.
  • Ready to eat!

CookEatShare Member
view my recipes
CookEatShare Member