Pyaaz Paratha

Here is one more paratha, dedicated to onion lovers.

Preparation time:30 minutes

  • Wheat flour 2 cups
  •  Red chilly powder
  • Amchur powder
  • Garam masala
  • 1 large onion sliced thinly
  • Coriander leaves
  • Salt to taste
  • Butter.
How to make:
  • Make a soft dough out of wheat flour,salt, & oil, and set aside for 15-20 minutes.
  • Now steam the thinly sliced onions, and transfer to a bowl, after squeezing out excess water from it.
  • Mix amchur powder, salt, red chilly powder, coriander leaves & garam masala with the steamed onions.
  • Now make small balls out of the dough.
  • Roll out a dough, place one spoon onion masala in it, seal from all sides, and again gently roll out to make parathas.
  • Now heat a pan, apply oil or ghee, and cook the paratha in it till both sides become brown and crisp.
  • Serve after placing a blob of butter on top of the paratha
  • Goes well with curd, dal or lime pickle. 

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