Creamy Vegetable Pongal

A healthy preparation, ideal for breakfast, and easy to make.

Preparation time: 20 minutes                    Serves 2

  • 1/2 cup rice
  • 1/2 cup moong dal
  • 1 cup milk
  • 1 cup assorted vegetables ( tomatoes, potatoes, beans, carrot, etc.)
  • Ghee
  • 1 spoon jeera seeds
  • 1 spoon pepper powder
  • 1 spoon coriander powder
  • 4-5 red chillies
  • Curry leaves
  • 1/2 spoon hing powder
  • Salt to taste
  • Cashews, fried in ghee.
How to make:

  • In a pressure pan, take some ghee, and fry jeera seeds, red chillies, & curry leaves.
  • Add some hing powder and saute for a while.
  • Now add the vegetables, stir fry for a while.
  • Now add the rice, dal and milk.
  • Add 2 cups of water, and then add pepper powder, coriander powder, salt, and mix well.
  • Close the pressure pan and cook for around 15-20 minutes.
  • Pongal is ready; serve hot after topping it with some fried cashews.

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