Aloo Channa


Here is a really easy recipe for making a gravy with channa and potatoes,  a great side dish for Rotis and Puris.
Preparation time : 20 minutes                                     

Ingredients :
  • 2 Cups Kabuli Channa soaked for around 10-12 hours.
  • 1 Cup largely cubed potatoes
  • 2 Tomatoes
  • 1 Onion
  • 1/2 Spoon ginger-garlic paste
  • 1 spoon channa masala (you can also use garam masala as an alternative)
  • 1 spoon jeera powder
  • 1 spoon dhania powder
  • Coriander leaves
  • Salt to taste.
Preparation :
  • Boil the soaked channa in a pressure cooker for around 15-20 minutes. Make sure the channa is soft, but  not  over cooked.
  • Boil the potatoes. Set aside.
  • Make a paste out of onion and tomatoes.
How to make:
  • In a pan heat some oil, add ginger garlic paste and fry for a while.
  • Add the onion-tomato paste, and saute well for around 3-4 minutes. 
  • Add salt, dhania powder, jeera powder, channa masala and mix well.
  • Now add the boiled channa and the potatoes. Mix well.
  • Serve hot after topping with chopped coriander leaves.

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